Tomatoes can be eaten with crabs. What you can't eat with crabs is persimmons, not tomatoes. The reason is that tannic acid and other ingredients in persimmon will solidify the meat protein in crab, and the solidified substance will stay in the intestine for a long time, which will ferment and rot, causing vomiting, abdominal pain, diarrhea and other reactions. Crab itself is cold. If eaten with the same cold food, it will harm the health of the stomach, such as pears and loach.

In addition, crabs and peanuts with a sweet taste should not be eaten together. The fat content of peanuts is as high as 45%, and greasy things are easy to have diarrhea when they meet cold things. So crabs and peanuts can't be eaten at the same time, especially for people with bad stomachs. Hami melon, which can clear away heat and relax bowels, is sweet, cold and slippery. Eating with crabs is harmful to the stomach and easily causes diarrhea. Crab and tea should not be eaten together, because water will dilute gastric acid, and tea will solidify some components of crab, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea. Therefore, avoid drinking tea water when eating crabs and within one hour after eating crabs.

As for cold things like iced drinks, you can't eat them with crabs at the same time. Ice water will lower the temperature of the stomach and intestines, and it is easy to have diarrhea when eating with crabs.

What can't I eat after eating crabs?

1. You can't eat sweet potatoes after eating crabs.

Baked sweet potatoes and boiled crabs are best not to be eaten together, some may have diarrhea, and some may even get stones.

You can't eat honey after eating crabs.

The reason why you can't eat honey after eating crabs is because these two foods are mainly cold and cold, and people with bad stomachs are prone to diarrhea.

You can't eat peanuts after eating crabs

You can't eat peanuts after eating crabs. Peanut is a greasy food with a sweet taste and a fat content of 45%. Oily things tend to have diarrhea when they meet cold things, so you can't eat peanuts after eating crabs, especially people with bad stomachs, and don't be greedy and hurt your health.

You can't eat rabbit meat after eating crabs.

You can't eat rabbit meat when eating crabs. Eating them together will lead to food poisoning.

You can't eat celery after eating crabs.

Celery can be greasy and take away some fat. Many people think eating crabs is too greasy and want to drink a glass of celery juice to get rid of it. But after eating crabs, you can't eat celery, which will affect the absorption of protein and reduce the nutritional value of both.

6. You can't eat cantaloupe after eating crabs.

You can't eat cantaloupe after eating crabs. Wax gourd is sweet, cold and slippery, which can clear away heat and relieve constipation. Eating cantaloupe after eating crabs will damage the stomach and easily lead to diarrhea. People with weak intestines and stomach should eat less of these two foods, otherwise it is easy to aggravate the condition.

7. You can't drink tea after eating crabs.

Some people like to drink tea after eating crabs, thinking that they can get rid of fishy smell. But you can't drink tea after eating crabs. When eating crabs, it is best to drink warm yellow wine, and it is best not to drink tea before and after eating crabs. Because crab feet and crab gills will inevitably bring a little bacteria, which can be killed by drinking or vinegar, our gastric juice also has certain bactericidal ability, but after drinking tea, it will dilute the gastric juice, and the bactericidal effect will be greatly reduced.