1, Mango (Sanya/Yangtze River)
Mature season: 65438+10-June.
Introduction: The fruit shape is slightly larger than that of the same variety in other regions. Mature fruit is red and yellow with fruit wax, and its color is bright.
2. Lianwu (Sanya)
Mature season: 65438+February-June.
Introduction: The peel is pink to dark red, and the average weight of each fruit is about 1 10g. The skin is thin and seedless, and the juice is sweet, crispy and delicious.
3. Coconut (Hainan)
Mature season: all the year round.
Introduction: Coconut with skin can be kept for up to 25 days. If you can't finish eating, you can peel it with a knife and keep it fresh in the refrigerator.
4. Green Orange (Qiongzhong)
Mature season:10-1month.
Introduction: The farther south the latitude, the slower the degradation of chlorophyll, so when the pulp is ripe, the peel has not faded and appears green.
5. Pineapple (Haikou)
Mature season: all the year round.
Introduction: It is a specialty of Haikou City and one of the four famous fruits in Lingnan. Rich pulp, sweet taste and sweet taste.
6. Durian (Hainan)
Mature season:11-65438+February.
Introduction: It is native to Malaysia, Southeast Asia and other places. Among them, Thailand is the largest, and now it is also cultivated in China and Hainan.
7. Rich orange (Chengmai)
Mature season:11-65438+February.
Introduction: The fruit is big, golden in color, orange-red in flesh, thin in skin and juicy, with high slag melting rate, sweet and delicious.
8. Guava (Qionghai)
Mature season:10-1month.
Brief introduction: The skin is thin and the flesh is thick, the flesh is yellow and white, the seeds are few, the juice is rich and the residue is rich, it is crisp, smooth and refreshing, and the sweet and sour taste is moderate.
9. Huang Bei (Yongxing)
Mature season: June-July.
Introduction: The fruit is waxy yellow or brownish yellow, shiny: the flesh is yellow and white, sweet, honey-scented and juicy.
10, Litchi (Yongxing/Lingshui/Chengmai)
Mature season: May-July.
Introduction: The fruit color is bright purple; Thick flesh, soft flesh, milky white, juicy, light and sweet, with aroma; This stone is bigger.
1 1, Lemon (Wanning)
Mature season: June-September.
Introduction: Also known as fragrant lemon, the fruit is bluish green, with rich fragrance, juicy pulp and few seeds, and the taste is sour and fragrant.
12, rambutan (Baoting)
Mature season: June-August.
Introduction: The skin of ripe fruit is bright red, the pulp is milky white and translucent, the juice is sweet, and the pulp is easy to separate from the seed coat.
13, cherry tomato (Lingshui)
Mature season: 65438+February-February.
Introduction: The color is red, with uniform coloring, bright color, uniform size, oval shape and sweet taste.
14, Melon (Sanya)
Mature season: April-May.
Introduction: The unique climate and environmental conditions make melon taste sweet, thick and delicate, refreshing and juicy.
15, carambola (Hainan)
Mature season: July-65438+February.
Introduction: Also known as Five Lotus Seeds, it is a tropical fruit tree, native to India and Viet Nam, and now cultivated in Hainan, China.
16, jackfruit (Hainan)
Mature season: July-September.
Introduction: The fruit is knotted on the trunk and contains numerous golden meat packages, which are thick, soft, sweet and delicious, and full of fragrance.
17 pitaya (Hainan)
Mature season: May-65438+February.
Introduction: Pitaya is a tropical fruit. It is best to buy it now and eat it now, which is not easy to preserve.
18, Papaya (Hainan)
Mature season: August-September.
Introduction: Mature fruits are rich in aroma, juicy, sweet and delicious, and rich in nutrition.
19, Banana (Hainan)
Mature season: all the year round.
Introduction: Bananas in Hainan are mainly distributed in Zhan Zhou, Chengmai, Sanya, Dongfang and other places, with the largest output in the East.
20. Banana (Hainan)
Mature season: all the year round.
Introduction: The peel is grayish yellow, and there is no spot on the surface after maturity. The pulp is milky white and the cross section is oblate.
2 1, Mangosteen (Hainan)
Mature season:11-65438+February.
Introduction: When the fruit is ripe, it is purplish red with yellowish brown patches, smooth, with 4-5 seeds, and the aril is juicy and white.
22. Egg yolk fruit (Hainan)
Mature season: 65438+February.
Introduction: The fruit is spherical, green when immature, smooth yellow-green to orange when mature, with thin skin and orange pulp.
23. Mysterious Fruit (Hainan)
Mature season: September-165438+1October.
Introduction: After 1960s, mysterious fruit was introduced to Hainan, Guangdong, Guangxi, Fujian, Sichuan, Guizhou and other places for cultivation.
24. Longan (Hainan)
Mature season: June-August.
Introduction: It is characterized by large particles, thick meat, round and symmetrical shape, white and soft meat, transparent or translucent, and sweet taste.