Ingredients: a pig's ear, proper amount of salt, half a red pepper, a little star anise, a little cinnamon, a little fragrant leaves, a little pepper, a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of yellow wine, a little pepper powder, a little green onion and a little ginger.

Steps:

Burn the hair on the pig's ears.

Soak in clear water for 3-5 hours.

Scrape the pig's ears clean.

Put cold water in the pot, put a few slices of ginger and pepper powder, and blanch.

After blanching, take out, wash and drain, put it in a pot with all seasonings and cook for about 40-50 minutes on medium heat.

Don't take it out after cooking, and then take it out and shred it when eating.

Finished product drawing.

Tips

It will taste better when soaked after cooking.

How to make pig ears delicious and simple

Ingredients: 600g of pig's ear, 4 tablespoons of cooking wine, 4 tablespoons of white vinegar, and 0/5 cup of water/kloc.

Seasoning A: 4 tablespoons of soy sauce, 2 tablespoons of cooking wine, 2 star anise, half a tablespoon of pepper, 3 onions and 4 slices of ginger.

Seasoning B: 2 tbsps of soy sauce, half tbsps of sugar, 1 tbsps of minced garlic 1, 1 tbsps of salt, 1/2 cup of coriander leaves, 1/2 cup of red oil,

Sesame oil 1 tablespoon, pepper oil 1 tablespoon. If you like spicy food, you can add 2 tablespoons of oil pepper (that is, the remaining pepper oil residue when making red oil).

Steps:

First, wash the pig's ears with 4 tablespoons of cooking wine and 4 tablespoons of white vinegar, then rinse them with clear water, and then scald them with a pot of boiling water to remove the fishy smell.

Put water 15 cup in the pot, bring it to a boil, add all seasoning A, then put the washed pig's ear in, and cook for about 1 hour on medium heat until the cartilage of the pig's ear can be easily punctured with chopsticks.

Take out the pig's ears, drain them and let them cool, cut them into thin slices slightly, put them in a large basin, add seasoning B and mix well, let them stand for half an hour, and serve them when they are tasty.

How is the pig's ear marinated?

Ingredients: pig ears, marinade.

Practice:

Wash pig ears.

Slice scallion into thick slices and ginger into slices.

Blanch it in water.

It's ok after you see the foam.

Change the water again, enlarge the seasoning and pepper, and add onion, ginger and garlic.

Pour soy sauce and cooking wine. Put in oyster sauce. Put the lid on.

Boil for 50 minutes on low heat. It's best to soak for one night.

Shred.

Be sure to soak for a few more hours after cooking, which will be very tasty.