Skinned chicken breast: 400
Fresh mushrooms: 200
Shanghai Qing: Appropriate amount
Carrots? : right amount
condiments
Fresh onion: right amount
Delicious taste: moderate amount
Specific steps
first step
Stir an appropriate amount of yeast and baking powder 3G with water of about 30 degrees for about 3 minutes until it melts. Then pour it into 1Kg flour, add appropriate amount of water, and knead the flour into dough. Knead the dough until it is smooth, and cover the basin. Add a quilt to ferment for 3 to 4 hours, and the volume is about 5 times of the original 1 point.
Second step
Wash and blanch the mushrooms; Dice Shanghai food, carrots and blanched mushrooms, and squeeze out the water from the food by hand.
Third step
Soak chicken in clear water for 10 minute, wash thoroughly, drain and dice, add fresh onion and chop into minced meat. Add the right amount of delicious salt and stir clockwise.
Fourth step
Hot oil put a proper amount of pepper into the pot until the pepper smells delicious and turns black completely. Then take out the cooked peppers and throw them away. After the domestic oil is cooled, pour it into the chicken and stir well.
Step five
Hot oil put the chopped onion into the pot and simmer on low heat until the onion becomes fragrant and completely black.
Step 6
Cool the oil thoroughly, pour it into the chopped vegetable bowl and stir well.
Step 7
Stir the vegetables and chicken together and add some salt.
Step 8
Stir the delicious meat. Knead dough, roll steamed stuffed bun skin, and make buns.
Step 9
Cover the steamed stuffed bun with safety film (because there is no cage cloth) and wake it for 20 minutes. After adding water to burn hot air in China, apply proper amount of cooking oil on the steamer (to prevent it from sticking to the steamer). Turn off the fire and put the woken buns in the pot. Steam on high fire for 15 minutes, then turn to medium fire for 10 minutes and low fire for 5 minutes. The steamed stuffed bun is coming out. Remember not to open it immediately, and wait 12 minutes before opening it.
Step 10
The delicious steamed stuffed bun came out.