Ginger, garlic, lemon juice, tender meat powder, honey and brown sugar. Seasoning is recommended as a series of small glass bottles produced by Shanghai Weihaomei Company. The small bottles are easy to carry and the inner cover with holes is easy to use. It is a good choice whether at home or in the field. Blending oil is indispensable in barbecue, which can make food easier to cook and ensure the freshness of food at the same time. Blending oil is best bottled in glass with good sealing performance. When in use, it can be poured into a cup and brushed on food with a small brush. Sugar water can be excellent and add flavor when barbecuing. However, after being heated for a long time, sugar is easy to produce substances that are harmful to people's health, and the calorie of sugar is high. It is recommended to use it less and later. Barbecue sauce supermarkets don't see much. You can use other sauces such as hot sauce instead. If you don't take the trouble, you can make it according to your own preferences. Fire control: Different models of barbecue ovens will have different fire control devices or designs. For example, apple ovens and cylindrical ovens usually have adjustable dampers, and the ideal barbecue temperature can be obtained by rotating the dampers as needed. For an oven with a cover, the fire will naturally weaken after the cover is covered, so it is suitable for cooking methods such as smoking, baking and stewing for a long time. In some ovens, there is a carbon net on the baking basin, which can raise the fuel and thus burn more fully. The height of baking net in most ovens can be adjusted, and the difference of baking net height also means the difference of fire and temperature. Of course, the best way to control the fire is to add less charcoal. Health warning: When charcoal first burns, it will be accompanied by smoke and flames. At this time, it is not suitable for barbecue. For your health, please start barbecue after the smoke and flames disappear!