Winter melon meatball soup, cool and nutritious under fire, tastes extremely fresh and fragrant, and is simple to make. It's an authentic home-cooked dish. The soup is clean, moist, warm and delicious. Sweet and refreshing after drinking. It is a delicious food suitable for autumn and winter. Has the effects of clearing away fire, promoting diuresis, resolving phlegm and relieving cough. The melon is transparent and soft, and the balls are round and smooth, which is suitable for most people to eat.

Mix fish red, pork, starch and egg white, add appropriate amount of water, and stir clockwise 10 minute. It is best to have shrimp skin or shrimp skin. Peel the wax gourd, cut it into pieces, chop it into minced meat, add a little chopped onion and ginger, add a little salt, monosodium glutamate, pepper and a little starch to make a paste, then add all seasonings such as ginger and pepper, and stir for 10 minute until the meat feels tender.

After all the meatballs are in the pot, turn to medium heat. When the meatballs float, add the wax gourd slices immediately. People with cold winter melon, spleen and stomach weakness, kidney deficiency, diarrhea due to chronic illness and cold limbs due to yang deficiency are forbidden to eat. After the wax gourd slices become transparent, add salt to taste, drop a few drops of sesame oil, turn off the heat, and add parsley to serve.

Boil water in a pot at 70℃ and add meatballs. When the meatballs float slowly, add the wax gourd. The secret of making delicious melon meatball soup is to add salt to taste besides cooking chicken soup or bone soup. Add monosodium glutamate and sesame oil to the fire and cook. Add coriander and a delicious melon meatball soup will be ready. After the meat is mixed, put an egg white or starch, a little vinegar, sesame oil, onion, ginger, mushroom essence and a little water, and add pepper water to the mutton stuffing. The longer the better. The color of the soup will turn pale milky white after a long time, indicating that the fat in the meat has come out.

After all the meatballs are squeezed dry, cook the soup with high fire, and then scoop the meatballs into the soup made of mung beans and east melons. I don't like winter melon soup cooked for too long. Winter melon tastes bad if cooked for too long. Bad soup is a little sour, too. Winter melon is just cooked and tastes sweet, and the soup is delicious. Cook slowly on low heat, add salt and chicken essence to extract soup, and then take out the pot. Adding a little coriander just adds color to the soup.