1, and determine the amount of water according to the amount of jiaozi to be cooked. When the water boils, add the glutinous rice balls.
2, gently stir the bottom of the pot with a spoon in the opposite direction, cover the lid, wait for the water to boil again, and then order a little cold water after the water boils.
3, generally need to order cold water twice, and then according to personal preferences, you can put some diced fruit or something. Don't let it go.
4, if the landlord likes to eat sweet, you can put some sugar appropriately, for reference only.
Question 2: What preparations do you need to make glutinous rice balls? It depends on what kind of dumplings you are going to make, as follows:
1, the materials required for peanut glutinous rice balls are:
Glutinous rice flour, peanuts, honey
2, black sesame jiaozi required materials are:
The main ingredients are 300g of glutinous rice flour and 300g of black sesame.
Seasoning: sugar 150g.
3. The materials required for purple sweet potato jiaozi are:
Tangyuan skin: finely ground glutinous rice flour 100g, purple potato 25g, tangyuan stuffing: red bean paste powder 40g, coconut 20g, soft sugar 20g, lard 10g.
4, green tea jiaozi required materials are:
material
Material of dumpling skin: 500g of finely ground glutinous rice flour, 30g of green tea powder, 200g of water, 70g of butter and 250g of coconut stuffing. Material: 500g of milk, 200g of sugar, 20g of custard powder (not necessarily), 50g of raw flour, 50g of butter, egg 1 and 250g of coconut.
5. The materials needed for Shi Yuhua jam jiaozi are:
Glutinous rice flour, purple sweet potato paste, blueberry sauce
6. Jinyu Fruit Tangyuan needs the following materials:
Five-kernel stuffing: peeled pine nuts, peeled white sesame seeds, black sesame seeds, cashews and walnuts (you can also choose one of them to wrap a stuffing) Fruit stuffing: blueberry jam and strawberry jam chocolate stuffing: cut into small pieces of dough: glutinous rice flour and pumpkin seasoning: white sugar and solid honey are poured into warm water.
7, wine pumpkin jiaozi required materials:
Glutinous rice flour, pumpkin, liqueur, edible oil, medlar, crystal sugar, osmanthus fragrans.
Tip: It is recommended not to eat too much glutinous rice balls, which are easy to consume, especially for children. I hope I can help you.
Remember: different jiaozi needs to prepare different things, and the quantity should be well grasped.
hope this helps
Question 3: What's the best way to cook in jiaozi? What kind of dressing do you want? Don't wait for the water to boil before putting the jiaozi, and then cook it over strong fire until it is cooked. Jiaozi is usually sweet and tastes better. If they are cooked sweetly, you can add a little lard and ginger. Tang Can put them into rice according to taste.
Question 4: What kind of water is used to cook dumplings?
Usually boiled in cold water, the soup will taste good. Just add some sweet-scented osmanthus or sugar, don't touch the oil in the pot, and don't rush too much when you buy it.
2. If you add milk, you can also add it. First, cook jiaozi, take it out and leave the soup, then add milk or coconut milk, heat it slowly, and then add jiaozi to eat it while it is hot.
Question 5: What does jiaozi do? Do you need any ingredients? Put the glutinous rice balls in boiling water, cook them on medium heat until they float, keep them for about 3 minutes, and then take them out to eat.
Make a clear question before cooking: Is it glutinous rice balls or Yuanxiao? The difference is that jiaozi is wrapped and soft; Yuanxiao is rolled out and hard.
If it's Yuanxiao, you need to cook it with a big fire, add more water (water means half water), and so on until it floats on the water. You can taste it without touching your heart ~
If it is glutinous rice balls, put the glutinous rice balls after the water is boiled (turn them in the pot several times with a spoon to prevent sticking). After boiling for the first time, use medium and small fire and water, and repeat until all of them float on the water.
Soup can be water or egg paste ~ ~
Question 6: What pot should I use to make glutinous rice balls? You can also use a rice cooker. Just like cooking, put the right amount of tap water in. After the water is boiled, add a little cold water, then boil it and add it again, or keep it warm after the water is boiled. Generally, even if it floats, it will not be bad and delicious.
Question 7: What does jiaozi do? What ingredients do you want? Do you want salt? What kind of jiaozi are you, sweet, light or salty? Sweet bean paste, sesame seeds, peanuts, bacon, first boil a small pot of water, and then put jiaozi down. After boiling, simmer some cold water before burning. If jiaozi doesn't float, light some cold water until they all float. If it is a solid light dumpling, you can add some distiller's grains and sugar to make it.
Question 8: What are the ways to cook jiaozi? How long does it take to cook jiaozi? When the water boils, put jiaozi into the pot, just like cooking jiaozi.
Stick the spoon on the pot wall and push it clockwise, so as not to let the dumplings bottom out.
Then cover it and push it again in a minute or two.
When the water boiled again, jiaozi began to float.
Then turn down the fire, don't let it fall, after a few minutes.
Tangyuan began to swell until it was smaller than table tennis.
You can fish it out.
Question 9: What seasoning or other things do you need for dumplings? Add a few pieces of washed orange peel, and the soup will have a faint orange flavor. It can also be paired with osmanthus.
Question 10: Does jiaozi need to drain oil? Boil them in water and eat them when they are soft. There is no oil.