Nanjing snacks

Nanjing snacks, because of the long history, a variety of varieties, since the Six Dynasties period has been handed down to the present, has a history of 1,000 years, as many as a hundred and ten varieties. Famous snacks have meat and vegetarian, sweet and salty, with different forms, which represents the Qinhuai River Fuzimiao area, its flavor is one of China's four major snack groups, Fuzimiao snacks may be due to the year of the Qinhuai boat, handmade fine, beautiful shape, the selection of materials carefully, unique flavor. After years of efforts, seven of the snacks produced by the snack store, by expert appraisal, the eight sets of Qinhuai flavor snacks officially named "Qinhuai eight best". In addition to Fuzimiao, in Hunan Road, Xinjiekou, Chaotiangong, Changle Road, Shanxi Road, Central Gate, Huiminqiao, Yanziji and other places, also gradually formed a more concentrated snacks snack group.

Fuzimiao Snacks

The Nanjing Fuzimiao Snack Cluster is located on the banks of the prosperous Qinhuai River. Here vendors operate fried dry, bean curd brain, five spice back to halo dry, five spice tea eggs, tortoise, crispy biscuits, small dumplings, thousand layers of oil cake, Hua Fei four seasons of spicy noodles, a variety of toppings such as noodles in various soups and other varieties of inexpensive and good quality, especially supporting the cage of assorted colors of snacks are the most popular among consumers.

Representatives of small dumplings, ramen, pancakes, scallion pancakes, tofu floods, soup noodle dumplings, vegetable buns, shortening the cake, sweet bean paste buns, chicken noodle dried silk, spring rolls, baked goods, beef soup, small dumplings, pressed noodles, crab roe noodles, long fish noodles, beef pot stickers, back to the dried marinated, marinated tea eggs, sugar congee lotus root, and so on.

The Eight Best Things of Qinhuai

The first best thing: Yongheyuan's Huangqiao baklava and Kaiyang dried shreds

The second best thing: Jiang Yuji's beef soup and beef pot stickers

The third best thing: Liufengjiu's tofu flooding and scallion pancakes

The fourth best thing: Qifengge's duck oil-crispy baklava and assorted vegetable buns

The fifth best thing: Qifengge's dried shreds of vegetables in sesame oil and shredded chicken with noodles.

Sixth best: osmanthus-flower-centered small dumplings and five-color cakes at Lianhu Gao Duan Shop

Seventh best: smoked fish and silver thread noodles and thin-skinned dumplings at Zhanyuan Noodle House

Eighth best: five-spiced beans and five-spiced eggs at Kuiguang Pavilion

Suzhou snacks

Suzhou Xuanmiao Guan snacks have a long history with a rich and diverse snack culture. Xuanmiao Guan snack group is located in the center of Suzhou downtown Guanqian Street, set of Gusu snacks, snacks in a city, the famous Liao spare ribs of five spices spare ribs, Shengmei Zhai's chicken and duck blood soup, the small days of the lotus root powder round, deep-fried crispy beans and sugar congee, etc., in addition to thousands of buns, Guanzhen revitalization of the noodle shop a variety of Soviet-style noodles, net veggie buns, and so on; In addition, there are varieties of tea and wine for people to eat after the leisure: salt gold cauliflower, pickled head of Huang Huangliang, peeled blanch fruit! Jade, oil blanched soybeans, snails in sauce, oil blanched stinky tofu, oil blanched sticky rice cake, baked yam, oil triangular rice dumplings, etc., are inexpensive and delicious, with a strong south of the Yangtze River flavor of snacks.

Represented by (1) Plum Blossom Cake / Begonia Cake; (2) Patty Rice Cake; (3) Shredded Radish Cake; (4) Triangle Buns; (5) Shrimp Roe Fish; (6) Rose Melon Seeds; (7) Lu Changxing Xianggou Noodles; (8) Zhu Hongxing Smothered Noodles with Pork; (9) Songhelou Marinated Duck Noodles; (10) Tantzi Sugar Congee and Eight Treasure Congee; (11) Dried Tofu in Honey Sauce; (12) Pine Nut Dumpling Candies; and (13) Hidden Book of Mutton; (14) Huang Tianyuan cake dumplings, lard salted cake; (15) Zhenyuan pan-fried dumplings, dummy pan-fried dumplings, Shantang Huang Tianyuan pan-fried dumplings; (16) Yichangfu baozi, Nanyuan baozi; (17) Lvyang wontons, Lvyang crab roe dumplings; (18) jujube mud sesame cake; (19) jasmine tea, Biluochun tea; (20) osmanthus wine wine brewing; (21) Luzhuajian pork in sauce (the only old shop that started with "Luzhuajian" during the Kangxi period); (22) "Lvzhuajian" pork in sauce; (23) "Lvzhuajian" pork in sauce. "Lu Zhanshan" as a registered trademark); (22) Yipin Xianglao

Gusu snacks have many names, sweet and soft flavor. Pan-fried buns crab shell yellow, tiger's foot claw strung even stick. The lasagna, egg stone clothes, cakes, doughnuts, tofu paddle. The onion oil rolls and scallion oil cake, economic and affordable are appreciated.

Mushroom and vegetable buns, bean paste buns, steamed buns with meat. Sixty-five buildings to buy tight leavening, a blanch in the oil, beware of biting. Tea eggs, warm up the cooked lotus root, the size of the wontons and soup packets. High-footed buns with gingerbread, price tin cheap belly full.

Sesame seed paste, sugar taro, oil blanch scattered sugar dumplings. Chicken, duck, blood and tofu in soup, spring rolls and siu mai with eight treasures in rice. Sticky rice with sandwiches and a variety of toppings to choose from. Potstickers and dumplings, osmanthus lotus root cake.

Smelly sticky rice with dried tofu and sticky buns with shredded radish. Common millet is served with honey cake, square rice cake, and lard rice cake with sugar. Common millet millet balls in soup, double-stuffed glutinous rice balls with pumpkin. Sweet wine dumplings in the garden, and plum blossom cakes in the Ding Sheng Gao (定胜糕).

The sweet congee is sold in the "Tuk Tuk Tuk Tuk Tuk Tuk Tuk" style. The red bean dumplings are nutritious and the meat dumplings are savory and tasty. Chicken head rice, lotus seed soup, fried chestnuts with sugar and osmanthus fragrance. The date mud cake is a specialty, and the dried beans in marinade are famous.

Baoding snacks

Daci Pavilion incense oil

Daci Pavilion to the "City Pavilion Lingxiao" of the reputation of the "on the Valley of the eight scenic spots," the first, so there is a "not to Daci Pavilion, why ever to Baoding! Therefore, it is said that "if you don't visit Daci Pavilion, you have never been to Baoding". Daci Pavilion since ancient times for the Buddhist shrine, is now a national key cultural relics protection units.

Daci Pavilion incense oil began in the Southern Song Dynasty Baoqing three years (AD 1227), the original production from the Daci Pavilion Zen Center in the incense oil workshop. In 1765, when Emperor Qianlong was passing through Baoding, Dacigu Xiangye was appointed by Emperor Qianlong as the imperial food.

Daciguet Vegetarian Noodles

Daciguet Vegetarian Noodles began in the third year of the Southern Song Dynasty's Baoqing era (1227 AD), and was originally produced in the Lenten Hall of the Daciguet Zen Temple in Baoding City, Hebei Province, with a history of 800 years.

Dacigu Soy Sauce

Dacigu Soy Sauce is a famous snack in Baoding with a long history. Daci pavilion pickles began in the Southern Song Dynasty in the third year of Baoqing (1227 AD). In 1765, Dacigu sauce was tasted and appreciated by Emperor Qianlong, who then appointed it as the imperial food.

Daci Pavilion Pastry

Daci Pavilion Pastry began in the third year of Baoqing of the Southern Song Dynasty (1227 A.D.), and its founder was He Boze, a general under the command of Zhang Rou, Duke of Cai, in the Yuan Dynasty. Although Dacigué pastries have a long history and have been passed down from generation to generation, they have a beautiful taste and a unique flavor.

Caohe Donkey Meat Roast

Caohe Donkey Meat is a famous food in North China, which is characterized by a large piece of shaped, typical meat red color, rich flavor, consistent, soft and tasty, and unique flavor. The main way to eat Caohe donkey meat is Caohe Donkey Meat Hot Pot.

Shanghai Snacks

Shanghai Chenghuangmiao Snacks is an important part of Shanghai snacks. Formed in the late Qing Dynasty, it is located in the commercial center of the old city of Shanghai. Its famous snacks are Nanxiang steamed bread store of Nanxiang Xiaolong, full garden spring of the hundred fruits and wine wine round, eight treasures rice, sweet wine wine, Lakeshore confectionery store of the heavy oil shortcake, the green corridor restaurant of the date mud shortcake, three silk eyebrow shortcake. There are also many other snacks such as: Pan-fried Steamed Buns, Nanxiang Xiao Long, Shanghai Tender Curry Meat Skewers, Sanshen Xiao Wonton, Crab Shell Yellow, Gluten Hundred Leaves, Soup Buns, Oil Noodle Essence, Nanxiang Xiao Long Steamed Buns, and White Chopped Three Yellow Chicken.

Shaoxing snacks

Shaoxing snacks are stinky tofu, stinky tofu in Lu Xun's writing famous at home and abroad, Shaoxing stinky tofu representative to count the Shaozifang stinky tofu, it is said that the Shaozifang stinky tofu is the Shaoxing stinky tofu competition, the first winner of the Shaozifang stinky tofu has opened a lot of chain stores in the country. So Shaozhifang stinky tofu has become the representative of Shaoxing snacks.

Changsha Snacks

The Changsha Fire Palace Snacks Group was founded in 1747 and rebuilt in 1941, focusing on snacks from all over Hunan Province in the city, with a strong local flavor, and its special snacks include Jiang Erdai's stinky tofu, Zhang Guisheng's deep-fried noodle cake, Li Ziquan's fairy bowl of rice, Hu Guiying's pig's blood, Deng Chunxiang's braised trotters, Luo San's rice noodles and triangular tofu, ox horn steamed dumplings and so on, with ***more than 300 kinds of snacks. **More than 300 varieties.In 2013, on the basis of inheriting the tradition, Huogong Palace Snacks developed new products and formed a series.

The main varieties include glutinous rice dumplings, hemp nut milk candy, Liuyang fennel cake, Liuyang tempeh, Xiangbin spring rolls and so on.

Beijing Snacks

Beijing snacks are one of the specialties of Beijing that Beijing people are very fond of. In addition to the Forbidden City, Summer Palace and other humanistic buildings in Beijing, the most attractive thing is the Beijing snacks. Some of the Beijing snacks have been passed down for nearly a thousand years. Since Beijing, as the capital city, was ruled by different ethnic groups, Beijing snacks have incorporated the characteristics of the Han, Hui and Manchu ethnic groups, as well as the inherited characteristics of the palace flavor. In terms of cooking methods, Beijing snacks are all kinds of fried, stir-fried, deep-fried, roasted, shabu-shabu, and branded. Shu Yi summarized Beijing snacks in four words: "Snacks of great significance".

Beijing snacks can be referred to: pea butter, bean juice, charred circles, belly, donkey rolls, Aiwowo, fried liver, fried sausage, white water goat's head, tea soup, it seems to be like honey, Sachima, a product of the crunchy pancakes, dry pot duck head ...... In the past, the operation of the snacks are basically a family monogamous, each with their own unique flavors, and the name of the name of the food plus the last name of the way. Naming methods, such as popping tripe Feng, sheep's head horse, rice cakes Yang, cheese Wei and so on. But after the founding of the country these individual craftsmen can not survive in a socialist environment, the basic public-private partnership or merger and demise. 2013, operating snacks flavor is more orthodox Nanlaishun, Guoguo Temple, Beihai imitation food, Niujie Halal snacks supermarket.

Bibliography on Beijing snacks: "Yandu small food miscellany", "Forbidden City food miscellany".

Also available: Jiao Huan, honey twist, pea yellow, Ai Wo Wo, fried liver and tripe, bean juice, donkey rolls, and ice candy gourds.

Huizhou snacks

Huizhou cuisine is one of China's eight major cuisines, referring only to Huizhou cuisine, and cannot be equated with Anhui cuisine. Anhui cuisine from Huizhou, can not be separated from the objective conditions provided by the special geographical environment of Huizhou. Huizhou is located in Huangshan City, Anhui Province, Jixi County and Wuyuan County, Jiangxi Province. Huizhou is at the crossroads of two climates, with more rainfall and moderate climate, and is particularly rich in produce. There are more than 1470 kinds of plants in Huangshan, many of which are edible. Wild animals, perched on the mountains, Huizhou is a mountainous area, there are even more species. Mountain treasures and wild game, constituting the main condiments of the Hui cuisine is unique. There are hundreds of famous dishes such as "turtle stewed with ham", "braised civet", "pickled fresh Mandarin fish", "pigeon stewed in Huangshan Mountain", etc. Of course, Huizhou snacks are also very popular. Of course, Huizhou snacks are also very delicious.

Chengdu snacks

Chengdu's unique flavor and variety of snacks are as popular as its cuisine. From the various colors of small noodles to copious hands, dumplings, from pickled marinated to cold cold food, from the pot fried preserves to cakes and soups Yuan, from steaming and baking to deep frying, a wide range of flavors, all kinds of no less than 200 kinds. Chengdu's streets and alleys, everywhere you can see the snack bar.

"Risotto" is a specialty of Chengdu, and if you think it's a dish, you're wrong, it's just a way of doing it. It's just a way of doing it. The dish made in this way is called "risotto".

Sacred bone crispy fish, the earliest originated in Handan Zhao family, called Zhao family crispy fish, Wei and Jin period by the folk into the palace, the Five Dynasties and Ten Kingdoms after the Zhou general Zhao Kuangyin (Hebei people) occasionally tasted when fighting in the north and south, thousands of miles to send Jingniang Zhao family crispy fish had left and Jingniang's last good memory of the early years of the Northern Song Dynasty, Zhao Kuangyin ascended to the throne, Zhao family of such a "bone Jesus rot" still maintain "bone Jesus rot "After still maintain" fish shape intact "fish as imperial food, from now on the Zhao family bone fish honored as" imperial decree bone fish ".

Kaifeng snacks

First floor buns, Ma Yuxing "bucket chicken", three fresh lotus flower pastry, five spices rabbit meat, Kaifeng set of four treasures, carp baked noodles, chrysanthemum hot pot, large Beijing date, braised noodles, sesame wings in the wing, sweet potato puree, Kaifeng peanut cake

Taiwanese snacks

Taiwanese Pearl Milk Tea

Taiwan Pearl Milk Tea, Taiwan Honey Sesame Flower, Taiwan Oyster Omelette, Taiwan Roasted Corn, Duo Xiaoyue Danzai Noodles, Eel Noodles, Golden Claw Rice Noodles.

Tianjin snacks

Pot (gah) Ba dishes, paste, old tofu, pancake fruit, noodle tea, tea soup, the old-fashioned traditional sesame seed biscuits, rolled circle, tiger beans, sugar stacks of children, Yangcun cake dry, do not understand the baozi, ears and eyes of the fried cake, pasted meat and potatoes boiled small fish, mallet fruit, Guifaxiang big sisal flower, five-spice donkey meat, roast duck, cut cake, Lingjiao soup, siu mai, sugar-fried chestnuts, candy stick, turnip sugar, Water tripe, brine noodles, goat soup, Tianjin buns (Ergu, Chen Duzi, Zhangji, Siping, etc.), soy sauce goat scorpion, bean root candy, sugar melons, pear cake, Gui Shunzhai pastries and so on.

The practice of vegetarian braising: Tianjin vegetarian braising in Tianjin history is quite famous to Tianjin Wuqing area flavor is the most unique, Wuqing people almost every family will do vegetarian braising, and the family's flavor is different, the raw materials for the tofu, fava beans, vermicelli, veggie gazpacho and other more than a dozen "vegetarian" ingredients, with a special seasoning and cooking methods made of! A special "big vegetarian feast".

Chongqing snacks

Hot pot, hot and sour noodles, Mao Blood Want, small noodles, spicy hot pot

Chongqing snacks - hot and sour noodles

, skewers, rabbit head

Taoyuan snacks

Taiyuan, Shanxi Province, due to the climate, soil structure, living conditions, and local specialties are different, to create a thousand local flavors of snacks. And a snack becomes a local image of the proxy. 2013, these unique flavor snacks, has been increasingly from the family table to the market stalls.

Bean curd, knife-shaved noodles, pulling pieces of Scarf cake, bowl tray, buckwheat river fish, stewed noodles, buckwheat fish fish, Taigu cake, Pingyao beef, oil meat, haggis, cold noodles, cat ears

Xi'an snacks

beef and mutton meat buns and meat buns, Qianzhou pot helmet, pots and pans of fish in milk soup, braised mutton mash, stirring dumplings, fish and fish children, oil cake, oil cake, whistling noodles, mash, buckwheat noodles, stone buns, Cold skin, rice skin, rolling noodles, fairy grass qiao powder, pulling noodles, steamed beef and mutton, soup dumplings, meatballs and spicy soup, Yangling dipping water, pea cut cake, acacia wheat rice, taro rub, biangbiang noodles, sweetened pears, persimmons, pumpkin cover cake, etc.

Nanchang snacks

Wakan Tang

Nanchang snack streets are numerous, and in recent years, Nanchang wakan soup is In recent years, Nanchang Wagan soup is a snack that has risen immediately after Shaxian snacks and Lanzhou Ramen.

Lanzhou snacks

Ramen, oil pot helmet

Xinjiang snacks

Roasted mutton, naan, grabbing rice

Shandong snacks

Water fried dumplings, pancakes, deep-fried Shanshan cattle, braised rabbit head, grits, Zhoucun biscuits, Shanxian mutton soup, Jinan straw bag buns, oil swirls, Waguan snacks, ChaoTian pots, LinQing shao mai, Fushan Ramen, Liaocheng quack, Qufu smoked tofu, Qingdao pot stickers

Jiangsu snacks

Scallion oil hotcakes, soup dumplings, three ding buns, crab roasting, sugar porridge, siu mai, Huangtianyuan

Jiangsu snacks (4)

Confectionery, Soviet-style candies, Soviet candied fruits, duck blood vermicelli soup, duck oil siu mai, Shanggang haloumi, Jianhu Lotus Root Vermicelli Round

Zhejiang snacks

Crispy oil cake, Chongyang chestnut cake, fresh meat brown, shrimp eel noodles, purple rice eight treasures

Anhui snacks

Laiba congee, big rescue, Huizhou cake, bean skin rice, beef soup, Maodou scratch cake, Baohe Lotus root congee, Gelatte strips, Tian San rolled film, Huixiang source of barbecued chicken, and so on.

Fujian snacks

Oyster cake, hand-held noodles, five-spice bundled hooves, Dingbian paste, Buddha jumped over the wall, five-spice rolls, lo mein, shacha noodles, light cake, Hongse chicken claws, spring rolls, boxed noodles, bibimbap, beef slippery, Pinghu fish soup, flat pork, pickled vegetable noodles, noodles in broth, Fuding slices of meat soup, taro noodles, rabbit stewed with green grass, the specialty of the duckweed nourishing soup

Putian snacks

Ekou Lo mein, Xitianwei flatbread, Tianjiuwan lo mein, choked meat, Xinghua rice noodles, thousand-layer cake, (also known as nine-layer kuey teow, early kuey teow), sweet potato cake (sweet potato), stewed tofu, razor clam skate, lychee meat, fried buns, noodles, pea cakes, fried rice noodles with soybean milk, oyster cakes

Hainan snacks

Qingshenliang, chicken poop vine, sweet potato milk, dregs of vinegar, Hainan noodles, sour noodles, holding Luo noodles, Houan noodles, fried piles, Barley, bamboo rice, coconut rice, pickled mango, thousand-layer cake, seven-layer cake, Xinglong Coffee

Henan Snacks

Jujube pot helmet, white sugar caramel cake, egg pudding, blood tea, chicken silk rolls, Miao Lao-tai Liangpi, lamb braised noodle, Xinxiang stewed mutton, Easy Town Hoisin Soup, tofu brain, deep-fried oil cake, Kaifeng Yilou XiaoLong Buns, cassoulet, fried cold noodles, the criminal family pot stickers, lamb kangbun, chicken blood soup, air-dried hare meat, set of four treasures, carp baked noodles, almond tea, meat box children vegetable box children

Hubei snacks

Sanfang Doupi, Yunmeng fried fish noodles, hot dry noodles, Dongpo cake, filial piety hemp sugar

Hunan snacks

New rice, medulla oblongata, rice vermicelli, eight treasures turtle and sheep soup, stinky tofu of the Palace of Fire, sticky rice dumplings, hemp nut milk candy, Liuyang fennel cake, Liuyang black bean sauce, Furong three-fresh hot pot, Xiangbin spring rolls, rice cakes, deep-fried noodle, pig's blood with dragon fat, flavored shrimp, knotted sesame flower, sister dumplings, shredded radish cake, diced potato poop, sugar-oil poop, and so on.

Guangdong Snacks

Food is famous in Guangzhou. In addition to the top ten snacks, there are new up and coming Lao Guangji Beef Minced Beef, Guangdong Lao Guangji intestinal noodles, etc., on CCTV's "Tongue on the China" report on the Cantonese bamboo rising noodles, Ma Gang chicken cakes, skin egg pastry, ice meat lasagna pastry, double-skinned milk, Chen Village noodles, pheasant rolls, Junean fried fish cakes, Longjiang fried stacks, Zhaoqing wrapped steamed rice dumplings, Guangdong moon cakes, crispy lotus seed paste buns, powder fruit, thin skinned fresh prawn dumplings and congee, Jade Rabbit Dumplings, dry steaming crab roe and so on.

Chaoshan (Chaozhou, Shantou, Jieyang, Shanwei): deep-fried spring pancakes, duck mother, rice, salted fruits, rice-free fruits, rat shell barley, mung bean cakes, kuey teow rolls, cakes and fruits, beef fruit strips, beef minced meat, crispy dumplings, lamb's roasted taro, lamb's roasted sweet potatoes, intestinal vermicelli, sweet potatoes, sweet potato, turnover of taro, kuey teow soup, oyster roasters, chive fruits, Chiu Chow beef meatballs, taro cake, dunking pan-fried, Chiu Chow noodle soup, strawberry, oil rope, Hu Rongquan fish cakes, pig's feet, rice cake, rice cakes and other food. Circle, kuey teow, floating sweet potato, pointed rice ball soup, dried homemade fruit, preserved vegetables, bean strips, dried fried fruit meat, fermented bean curd cake, bean squares, lo mei

Guangxi Snacks

Large Meat Palm, Guilin Horse Meat Rice Noodles, Fried Noodle Bugs, Liuzhou Snail Noodles, Five-color Glutinous Rice, Yulin Niu Ba Vermicelli, Sour Yay, Laoyou Vermicelli, Lo Xiu Rice Noodles, Beef Balls, Oil Tea

Sichuan Snacks

Egg Baked Pudding, Glass Siu Mai, Kan Zen Zhai Stick Chicken, Liao Ji, Liao Spare Ribs, Dan Dan Noodles, Chicken Shredded Cold Noodles, Yibin Burning Noodles, Lantern Shadow Beef, Fire Whip Beef, Steamed Beef in XiaoLong Vermicelli, Potato Chicken, Fatty Intestine Noodles, Szechuan Cold Noodles, Sichuan Cold Noodles, Sichuan North Cold Noodles, Ice Cold Noodles, Heartbreaking Cold Noodles, Lai Soup Yuan, Long Dieshou, Bell Dumplings, Fuji Pepper Cold Noodles, Xiang He Xiang Snacks, San Da Cannon, Husband and Wife Lung Slices, Lai Soup Yuan, Skewers, Spicy Hot Pot, Fatty Intestine Noodles, Yibin Burning Noodles, Mianyang Rice Noodles, Guangyuan Steamed Cold Noodles, Luojiang Bean Chicken, Milk Soup Noodles, Stewed Chicken Noodles, Zitong Crispy Biscuits, Fish Skin Peanuts, White Orange Candy, Eel and Egg Rolls, and Chattering Noodles.

Guizhou Snacks

Enema noodles, silk dolls, yelang noodle fish, lotus leaf patties, stinky tofu, tofu nuts

Yunnan Snacks

Sour angle cake, burnt bait, rice noodles, air pot chicken

Hong Kong Snacks

Eggs, Griddle, Pottinger Cake, Pan-fried Sambalaya, Bowl of Shark's Fin, Chek Lai Noodles

Macao Snacks

Egg Rolls, Phoenix Rolls, Egg Rolls, Peanut Candy, Crispy Candy, Macanese Almond Cake, Lard Cake, Sweet Wife Cake, Salty Husband Cake, Hop Peach Crisp, Chicken Cake, Beef Ears, Salty Crisp

References:

Macao Snacks