1, the raw materials are different. Ilidzhen concentrated milk is modified milk, and trace elements such as vitamin D are added, while other substances are not added in fortified high-calcium milk.

2. Taste: From the taste point of view, the taste of Yili concentrated milk will be richer, while the taste of concentrated high-calcium milk will be more mellow.

3. Nutritional value: From the nutritional value point of view, the nutritional value of concentrated high-calcium milk is higher, while the nutritional value of concentrated milk is relatively low.