Manchu-Chinese banquet rose in Qing dynasty, which is the most famous Chinese banquet in history, and it combines the essence of Manchu-Chinese banquet. It is an all-inclusive banquet where Manchu and Han people sit together when the Qing court holds a banquet. Manchu-Han banquet dishes are salty and sweet, with exquisite materials, extensive materials, fine materials and all-encompassing delicacies. Manchu-Han banquet dishes are exquisite, and the etiquette is exquisite, forming a striking and unique style. The Manchu-Han banquet was divided into six seats, all named after the famous banquet of the Qing palace. Collect many famous Manchu and Chinese dishes, choose fresh seafood and search for rare animals.

The banquet includes 196 cold dishes and hot dishes, 124 snacks and tea, and 320 dishes. Use a full set of pastel tableware with silverware, rich and gorgeous, and the dining environment is quaint and solemn. During the dinner, famous teachers were specially invited to play ancient music. Following the elegant legacy, the etiquette is rigorous and solemn, and it inherits the traditional virtues. Entertain guests for a week and make them linger. After a hearty meal, people can appreciate the essence of China's cooking, the origin of food culture and enjoy the supreme spirit of everything.