2. Accessories: appropriate amount of salt, 3 tablespoons of soy sauce, corn starch 1 tablespoon, a little sugar, ginger 1 slice, garlic 1 slice, chicken essence Jamlom and 20 ml of wine.

3, prepare two ribs, half a catty of vermicelli, wash with water and cut into pieces.

4. Wash and slice ginger and peel garlic.

5. Put the washed ribs and vermicelli into the casserole, add some ingredients such as salt, soy sauce, wine, sugar, corn flour, chicken essence, oyster sauce, peanut oil, ginger slices, garlic, etc., and mix them evenly with the ribs and vermicelli.

6. Marinate the evenly stirred ribs and vermicelli for 20 minutes, and then simmer slowly. When stewing, mix with chopsticks for 6 minutes to prevent the bottom of the pot from burning, and turn off the fire for 30 minutes.

7. Put the prepared ribs and sausage pot on the plate and serve.