Chaoshan Beef Bone Soup Recipe

Main Ingredients: Beef Bone 1600g,Steak 500g

Accessories: Sesame Seed 5g

Seasoning: Ginger 10g,Onion 15g,Garlic (White Peel) 10g,Salt 10g,Pepper 2g

1. Beef Minced Bone (600g),Steak and Beef Big Bone (1000g),soak them in cool water for about 1 hour and then fish out;

2. Soak them in cool water for about 1 hour and then fish them out;

2. Then put them into boiling water to scald off the blood completely;

3. Put the beef bones and beef ribs into a big pot, put in the green onion, ginger, garlic and enough water;

4. Bring them to a boil over a high heat, then turn to a medium heat to simmer them until half of the water is left in the pot, and use a ladle to fish out the grease and bubbles floating on top of them at any time;

5. When the soup boils to a milky white color, put in the pork ribs and pork bones, then put in the pork ribs and pork bones, then put them into the soup. When the soup becomes milky white, add the beef ribs and simmer over moderate heat for 3 hours, using a spoon to remove the fat and foam floating on the top at any time;

6. Cook until the meat is rotten, then fish out the ribs, scrape the meat from the bones, and slice into thin slices of meat;

7. Continue to simmer the bones until the soup turns into a thick, milky white broth;

8. Put the thin slices of meat into bowls, pour over the steaming hot broth and sprinkle with chopped green onion and sesame seeds. Sprinkle with chopped green onion and sesame seeds, season with salt and pepper to taste.

Nutritional value

Qi and blood both tonic

Applicable to people

Preschool children, eating the elderly, tonifying the deficiency of the body