1. Fish-flavored eggplant stew. Fish-flavored eggplant stew is a common dish, and it is simple to make. First, slice the green beans, put them in the pot to drain, and then add seasonings such as fish meat cubes. Fired in a stone pot, the taste is moist and the aroma of the fish is endless. It is a home-style stir-fry.

2. Scrambled eggs with tomatoes. Scrambled eggs with tomatoes is a common popular dish. It is very simple to prepare. It is loved by the people because of its rich nutritional value and effective combination. It also has a pleasant taste and is healthy. It is a very good side dish to appetize the spleen. Generally, scrambled eggs with tomatoes and white rice are enough, and nothing else is needed at all.

3. Kung Pao Chicken Kung Pao Chicken is one of the Sichuan dishes. Although the seasoning is simple, the taste is unique and smooth. It is a common home-cooked dish.

4. Sweet and Sour Pork Ribs, Sweet and Sour Pork Ribs, is a delicious dish that uses pork bones as the main food. Because it has a sweet and delicious taste, it is loved by everyone and is a delicious dish. A very good appetizer.