Main ingredient hairy crab 380g Accessories oil moderate amount of ginger slices moderate amount of soy sauce moderate amount of dark soy sauce moderate amount of sugar moderate amount of rice cakes moderate amount of sweet potato flour moderate amount

Steps

Crab fried rice cakes practice steps 11.I removed the tied line, let the crab in the water to crawl freely, change the water 2 times to clean up the dirt.

Crab Fried Rice Cake Step 22. Prepare rice cakes and sweet potato flour

Crab Fried Rice Cake Step 33. Prepare ginger slices

Crab Fried Rice Cake Step 44. Heat a pan and pour in the oil. Step 66: Insert chopsticks into the center of the crab

Crab Fried Rice Cake Step 77: Chop the crab after killing it

Crab Fried Rice Cake Step 88: Deep fry the crab and make sure to pat the chopped part with powder

Crab Fried Rice Cake Step 99: Add the warm oil and rotate the wok until the bottom is lightly browned

Crab Fried Rice Cake Step 1010.Fry all the crab pieces to brown and lift up

Crab Fried Rice Cake Steps 1111.Pour out all the oil and add ginger slices to burst incense

Crab Fried Rice Cake Steps 1212.Crab pieces back into the pot and pour in the appropriate amount of cooking wine

Crab Fried Rice Cake Steps 1313.Rice Cake back into the pot

Crab Fried Rice Cake Steps 1414. add a spoonful of soy sauce and a small half spoonful of dark soy sauce

crab fried rice cakes practice steps 1515. add the right amount of boiling water

crab fried rice cakes practice steps 1616. upside down the pan evenly covered to cook for a minute

crab fried rice cakes practice steps 1717. then open and add the right amount of sugar to enhance the flavor and then turn off the fire.

Crab fried rice cake practice steps 1818. served in a bowl sprinkled with chopped green onions on the table

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