Shabu-shabu tripe is a famous street food in Xi'an, in which fresh tripe meat is sliced and threaded with bamboo sticks, cooked in a high soup and then dipped in a sauce made of sesame paste, chili sauce and various seasonings, which is aromatic, tasty and flavorful. And in Xi'an streets and alleys are sold, from small stalls to large chain stores, there are such affordable and delicious snacks, very popular with all diners and locals love.

Now the problem is that many diners love to eat shabu shabu, but if they want to make shabu shabu themselves, they don't have a clue how to do it. In fact, today I will share the production process of Xi'an Vidian Snacks Training for diners and friends, hoping that more food lovers can make a satisfying shabu shabu at home!

1. Take a portion of sesame paste, add cool water and mix well, the advantage of adding cool water first is that the sesame paste is not easy to leak.

2. Then add chive flower sauce, tofu milk, sugar, sesame oil and flavorful fresh soy sauce.

3. Mix well to make a dipping sauce for the tripe.

4. Prepare a dish of chili oil.

5. Make a pot of bone broth with the bones.

6. Put the threaded tripe skewers into the pot and shabu-shabu.

7. Shabu-shabu for about a minute or two. Remove from the pot and place on a plate! Pour in the prepared dipping sauce, chili oil, and a small amount of bone broth!