Ingredients ?

Celery two

Scallion a section

Garlic two or three

Lily a handful

Mushroom 6-10

Lily mushroom stir-fried celery practice ?

Celery cut diagonally into sections, blanch for 30 seconds - one minute, pass through cool water, empty dry.

Garlic sliced, green onion cut into small pieces

Lily soaked soft

Shitake mushrooms

Shitake mushrooms sliced

Heat the oil, under the green onion and garlic, shiitake mushrooms stir fry. Add celery lily, a spoonful of salt, chicken essence, a little sugar, a large group of rapid stir fry, turn off the fire.