A, pepper pork belly soup effect

Pork belly taste sweet sex slightly warm, not only rich in calcium, phosphorus, iron and other elements, but also contains fat, protein, vitamins, and carbohydrates, for the spleen and stomach and qi and blood deficiency has a very good dietary supplementation effect. And the warmth of pepper, have the effect of driving cold.

Second, pepper pork belly soup production method

1, the main material: a complete pork belly. Auxiliary materials: white pepper thirty to fifty grains, refined salt and cooking wine.

2, production method:

(1) in the pot with the right amount of water;

(2) and then cleaned pork belly pot;

(3) at the same time you need to put the white pepper and cooking wine, the first to boil with a high fire;

(4) and then switch to a small fire to cook for two hours or so, wait until the belly rotten soup thick when the fire off.