Pickled mustard shredded, first prepare the materials:

Mustard: moderate, red pepper: moderate, refined salt: moderate, white vinegar: moderate, star anise: a few, peppercorns: moderate.

1, washed mustard, shredded.

2, cut the mustard into julienne, set aside.

3, cleaned millet pepper.

4, remove the tip and shred. You can also put the whole, just cut the serving more convenient oh.

5, two bags of white vinegar, into the pot, open fire. Add refined salt, star anise, pepper grain.

6, vinegar boiled and poured into the pepper.

7, pour into the cut shredded mustard, continue to heat and toss evenly, until the mustard slightly softened out of the water, turn off the fire.

8, fill the altar. Finally, even the seasoning water is also poured into the altar, so that the mustard greens are more easily flavored.

8, cool.

9, cover the lid is complete, eat as you go.