Red beans 130g, water 480ml, sugar 50%.

working methods

1. Wash the red beans and soak them in 480ml of water for several hours.

2. After soaking, boil the water for another 5 minutes, and then turn off the fire; Stew 10 minutes without opening the lid until the red beans are cooked. Cook for a while and then stew for a while, so that the cooked red bean particles are still intact.

3. Cool the cooked red beans and pour the soup into the blender. Beat the red beans a few times and mash them. If you feel a little dry and it is not easy to stir, you can add some water appropriately.

4. Pour the mashed red beans into a microwave oven container and simmer for 5 minutes.

5, according to personal taste, add the right amount of sugar, stir well, and then put it in the microwave oven for 5 minutes. Try it slowly for a few minutes, then take it out and stir it every few minutes. During the period, we should pay attention to the degree of dryness and wetness of red bean paste to avoid the finished product from being too dry.

6. Finally, press it into shape with a mold.