1.5 cut into pieces.

I used half a packet of plum vegetables, washed them and cut them into small pieces.

3. Stir-fry pork in oil,

4. Fry until the meat is golden on both sides.

5. Add plum vegetables and stir fry.

6. The next spoonful of homemade Chili sauce is made of garlic and Chili, so I don't eat garlic.

7. Add water, simmer on high fire 10 minute, and simmer on low fire for 20 minutes. Sprinkle some chicken powder before serving, without adding salt, because the plum vegetables are already very salty.

8. Braised pork with plum vegetables, OK ~ ~ ~

skill

If you like carrion, cook it for a while. This dish is very salty, and it is good to send rice and porridge.