Materials:

600g pork ribs, 350g white radish, salt, pepper, coriander, onion, ginger, aniseed and fragrant leaves.

Steps:

1, wash the ribs and soak them in cold water for 30 minutes to soak the blood out.

2. After the ribs are soaked in bleeding water, blanch them in a pot and remove them for later use.

3, ginger, onion, aniseed, fragrant leaves into the pot, add the blanched ribs, add the right amount of water, cover the pot 1 hour.

4, white radish peeled and washed, cut into hob blocks.

5. After the soup has been simmered for 1 hour, add the radish and continue to simmer until the radish is cooked.

6, add salt and pepper, stir well, and finally sprinkle some parsley, you can serve the white radish sparerib soup.

How to make good materials in the home-cooked practice of casserole with ribs and radish soup

Ingredients

500 grams of ribs

20 grams of auricularia auricula

300g of white radish

Carrots100g

ingredients

scallion

20 grams

ginger

2 blockbusters

salt

10g

cooking wine

5 ml

Practice of casserole cooking pork ribs and radish soup

1.

Kunbo food-grade casserole, which is unbreakable in dry burning and sudden cooling, is washed and dried, and then reversed for later use.

2.

Wash the ribs for later use.

3.

Wash white radish, peel and cut into pieces; Slice carrot and soak auricularia auricula in advance 1 hour.

4.

Boil a pot of boiling water, pour the spare ribs into the pot, blanch them and remove them.

5.

Put cold water in the Kunbo casserole, pour the blanched small ribs into the pot, add onion ginger and cooking wine;

6.

Cover the pot, turn to high heat 15 minutes and turn to medium heat for 30 minutes.

7.

Pour in black fungus, carrot and white radish; Add a proper amount of salt and continue to burn 10 minute, turn off the fire and stew 10 minute.

knack for cooking

1 The casserole should be stored in a dry and ventilated place as much as possible.

2. The kitchen cabinet cannot be used to store casserole because it is not ventilated and humid.

3, small ribs soup ingredients can be adjusted according to their own preferences, add corn kernels, medlar, etc.

The practice of pressure cooker tube bone radish soup picture material

Pig's trotters, radish, 2 slices of ginger, medlar, onion, cooking wine, salt.

method of work

1, boiled pig's trotters, peeled radish and cut into hob blocks.

2. Put the hoof into the clear water (the water cover is not covered), bring it to a boil, remove the foam, put the cooking wine and ginger slices, and stew it over low heat.

3, simmer slowly for about 2 hours, you can put the radish in when it is cooked with chopsticks, and then add the right amount of salt.

4, when the radish is cooked, put some medlar, roll it on high fire, and sprinkle some chopped green onion in the pot.

How to eat pork ribs and radish soup depends on the main ingredient, 500 grams of radish 1 paragraph, accessories, onion, ginger, cooking wine, salt and chicken essence.

step

Steps for making the soup of small ribs and radish 1 1. Wash the small ribs, wash the radish and cut into pieces. Chop and slice the onion and ginger respectively.

Steps for the practice of small ribs and radish soup 22. Put the small ribs into the pot and blanch them with water to remove the blood.

Steps 33. Add small ribs, ginger and appropriate amount of water to the pot, boil it, pour in cooking wine, and simmer for half an hour.

Steps 44. Add the radish and continue to stew until cooked.

Steps 55. Finally, add salt, chopped green onion and chicken essence, mix well and serve.

Materials for ribs lotus root soup's practice of pressure cooker Astragalus membranaceus

spinal joints of pigs

Scallion

ginger slice

Angelica sinensis (appropriate amount)

Astragalus membranaceus (one tablet)

cooking wine

lotus root

Chinese wolfberry

salt

Ribs lotus root soup's approach

Soak the cavity bone first, wash it, boil it with water, then pour out the water. If there is a foam, rinse it with hot water.

Then add clean water (add water depending on the number of bones). Add shallots, ginger slices, angelica sinensis (proper amount), astragalus membranaceus (one slice) and cooking wine, and you can put it in a pressure cooker and press it on the raft. From the moment you start to press it on the raft, you can turn off the fire in 10- 15 minutes.

Only when there is no pressure can you open the lid, then put the peeled and cut lotus root in it, add some salt, add some medlar and press it for a few minutes. It doesn't hurt to take a long time, and the lotus root is soft and delicious.

Tips

It's simple ~ I made it the first time! Delicious. Because I like to drink soup with the taste of angelica and astragalus, it depends on my personal preference. Just remove what you don't like.

How to make rice cooker ribs and radish soup How to make rice cooker ribs and radish soup

1. Cut the ribs and wash them.

2. Add water to the pot to boil, add the ribs to boil, and remove the blood foam!

3. Boil it and remove the ribs for later use!

4. Wash the radish and cut it into pieces for later use

5. Boil the water in the rice cooker, add the ribs and ginger slices and stew for half an hour.

6. After 30 minutes, add the radish, continue to stew for half an hour, then add salt, a spoonful of cooking wine and chicken essence, and you can enjoy the delicious food!

The practice of pork ribs and carrot soup, how to eat pork ribs and carrot soup well, pork ribs and Hu main ingredient pork ribs 250 grams auxiliary material oil right amount salt right amount chicken powder right amount carrot half.

step

Steps of ribs and carrot soup 1 1. Materials

Steps 22. Slice ginger and cut carrots.

Steps 33. Marinate the ribs with salt for 20 minutes.

Steps 44. Boil water and pour in ribs.

Steps of ribs and carrot soup 55. Add a few drops of vinegar and cover the pot 10 minutes or so.

Steps of ribs and carrot soup 66. Cover the carrots and cook 10 minutes.

Steps of ribs and carrot soup 77. Add salt to the carrots when they are cooked.

Steps of ribs and carrot soup 88. Add chicken powder and mix well.

The practice of pork ribs and carrot soup, how to prepare pork ribs and carrot soup 1. Prepare the required ingredients.

2. Wash the corn and cut it in half, then cut it into pieces; Carrots are peeled, washed and cut into hob blocks.

3. Wash the ribs and put them into the pot, add corn pieces and ginger slices, pour in appropriate amount of water, and press the soup button.

Stew for about an hour and a half, and remove the floating foam from the soup by opening the lid.

5. Add carrots and continue to stew for about 40 minutes.

6. Finally, add some salt to taste.

7. Put it in a soup bowl, sprinkle with chopped green onion and eat!

The practice of cooking pork ribs and white radish with electric pressure cooker

Half a radish, 2 carrots, ribs 1 kg, 4 slices of ginger, salt, soy sauce 1 spoon, onion 1 root.

method of work

1, clean the ribs and cut them into 3-4cm sections, put them in a pressure cooker, add water, and add salt and ginger slices when the ribs are about 3cm long.

2. After the water is boiled, remove the floating foam. Try the saltiness of the soup and adjust the amount of salt. Cover the pot, steam for 3 minutes, and turn off the heat.

3. Cut the white radish and carrot into small squares half the size of the ribs, and cook in the pressure cooker for 3 minutes after SAIC.

4. Finally, add soy sauce and onion.