Home cooking steak hot pot practice is as follows:

Preparation of materials: steak meat, white radish, mushrooms, artichokes, cilantro, ginger, garlic, star anise, soy sauce, soy sauce, salt, sugar, cooking wine, cooking oil, chili powder, white sesame seeds, water, dry chili.

I. Cut the ingredients into pieces.

Second, the beef cold water in a pot blanching, blanching, to the pot into half of the ginger, cooking wine, ginger and cooking wine can play a role in deodorization, blanching, after fishing out of the beef standby.

Three, the pot into 10 ml of cooking oil, oil heat into the bean paste, dry red pepper stir fry red oil, and then into the ginger, star anise stir fry flavor.

four, will blanch the beef into the pot to stir-fry, and then add sugar, taste fresh soy sauce to stir-fry evenly.

fifth, pour the water into the pot, then add salt to taste, wait for the water to boil, all poured into the electric pressure cooker, select the beef button pressure until fully cooked.

VI. Blanch the white radish, then fish out and set aside.

Seven: blanch the mushrooms and put them on top of the white radish.

eight, the pressed beef fished out, put in on top of the mushrooms, and then pour the appropriate amount of stewed meat soup.

9, dry chili noodles, garlic, white sesame seeds on top of the beef.

Ten, frying pan into the remaining 10 milliliters of cooking oil, the oil temperature of seven or eight hot, turn off the fire, and then splashed in the dry chili noodles on the line.