Sweet and full shrimp
May is the most fertile time for shrimp. At this time, all kinds of shrimps are listed one after another, among which the new prawns, white shrimps and green shrimps are particularly prominent. These shrimps are fresh and tender, and their taste is q-elastic. Whether it's steaming, boiling or frying, it's mouth watering.
Fat crab
May is also the season of crab harvest. Portunus trituberculatus, Portunus trituberculatus and crab crab are all on the market at this time. The crab shell is hard and full, and the crab paste is full and juicy, which makes people want to stop. Crab meat can be steamed, fried or made into spicy crab, and each cooking method can highlight its unique delicacy.
Fat and juicy shellfish.
Shellfish in May are also very fat, tender and delicious. Species such as clam, clam, scallop and oyster are in the peak season, with delicious and juicy meat and rich nutritional value. Whether steamed with garlic, stir-fried or boiled in clear soup, people can enjoy the delicious shellfish.
Fresh and refreshing fish
May is the season when many fish lay eggs. At this time, the meat is tender. Hairtail, yellow croaker, pomfret and flounder are on the market at this time, with fat meat and delicious taste. These fish can be steamed, braised or stewed in soup, and no matter which cooking method, their fresh and tender taste can be preserved.
Other delicious seafood
Besides shrimp, crab, shellfish and fish, there are many other delicious seafood on the market in May. Sea urchin, abalone, octopus and squid are also in the delicious period at this time, adding more choices for our seafood feast.
When tasting these seasonal seafood, we suggest the following points:
Choose fresh seafood with bright colors, firm meat and no peculiar smell.
Choosing appropriate cooking methods according to the types of seafood can stimulate its umami flavor to the greatest extent.
Don't eat too much seafood, especially people with allergies, and be more careful.
In May, this season of abundant seafood, let us enjoy and lament the gift of nature in the delicious seafood feast.