500 grams of red pepper and 300 grams of ginger.

Pickle salt 200g purified water1000g

Sichuan pepper

Practice of Pickled Pepper in Sichuan

Step 1

Wash and dry peppers and ginger!

Second step

Wash and dry the pickle jar! Add 1 kg purified water and 200 g pickle salt!

Third step

Put the pepper in the pickle jar, add water to the edge of the jar, cover it, soak it for almost a week and take it out as seasoning!