Carrot roast pork, carrot scrambled eggs, homemade carrot apple juice, etc.

NO.1 Carrot roast pork

Preparation of ingredients are as follows: 300 grams of pork, carrots, 4 carrots, 1 teaspoon of table salt, icing sugar, onion 8 sections, 1 piece of ginger, 2 star anise. Peppercorns moderate amount, 3 dried chili peppers, a little dark soy sauce.

The specific method is as follows: carrots peeled and cut into chunks, ginger slices, meat cut into small cubes, the meat into the pot, stir-fry on low heat, to the surface water to dry, under the rock sugar, pepper, dry chili, ginger, open the fire and meat and stir-fry, stir-fry until the fat oil has been stirred out of the meat began to show a charred brown can be.

This time under the carrot block, scallion, add the right amount of salt, stir fry evenly and continue to fry for about 3 minutes, so that the carrot absorbs some oil, pour into the boiling water, no more than the ingredients, turn on the small fire and slowly simmer, until the carrots are soft and rotten can be turned on the fire, juice, add a little soy sauce on the color can be added, you can also add a little green and red bell peppers with the color of the oh!

NO.2 carrot scrambled eggs

Prepare the ingredients as follows: 1 carrot, 3 eggs, green onions, starch, salt 1 teaspoon

Specific method is as follows: carrots shaved or sliced, green onions, cut scallions, after the eggs scattered with a little salt, especially a little water starch, the pot of oil, carrots, carrots, carrots, carrots, carrots, carrots, carrots. carrots into the pan fried, into the carrot oil, drain the oil, oil to be used, the pan with half of the carrot oil, popping scallions, into the eggs, pour into the carrots and stir fry, the eggs tender on it, out of the pan, drizzle with the remaining half of the carrot oil.

NO.3 homemade carrot apple juice

Prepare ingredients as follows: 1 carrot, 2 apples, 150 ml of water, sugar

Specifically, do the following: materials ready, will be peeled apples, carrots, cut into 2cmx2cm small pieces, cut carrots, apple pieces into the juice cup, and add 150 ml of water. Cup, and blended into 150 ml of water, the blade formation screwed tightly in the mouth of the juice cup, inverted, the juice cup is installed in the host, installed after the power supply, press and hold the switch, the machine began to work, about 20 seconds.

Juice is good, the juice cup out, the blade group removed, the juice poured into the cup, adjusted to the right amount of sugar to drink, if you can not drink, or rush out, you can hang the lid, carry around to drink!

Carrot Introduction

Carrot, also known as carrot or carrot, for the wild carrot variant, this variant and the original variant of the difference is the root fleshy, long conical, thick fat, red or yellow. Roots for vegetable consumption, and contains a variety of vitamins A, B, C and ? carotene.