Green pepper mutton tripe
Ingredients: 300g cooked lamb tripe, 5 green peppers and 50g onion.
Accessories: vegetable oil, salt, soy sauce, spicy peel, pepper, pepper granules and chicken essence.
Specific practices:
1, first clean the green pepper and cut the oblique section; Shred onion; Wash the spicy skin and cut it into powder; Slice the cooked lamb belly.
2. Cool the oil in a hot pan. After the oil is heated to 70%, the pepper granules and spicy skins burst into fragrance, and then stir fry the lamb belly for 2 minutes.
3. Finally, add green pepper and stir-fry to make it spicy, then add onion, salt, soy sauce, pepper and chicken essence and stir-fry evenly.
Dapandu
Ingredients: 500g cooked lamb tripe, 30g green pepper, 30g red pepper and 50g onion.
Accessories: dried pepper, ginger, garlic, pepper, salt, soy sauce, cooking wine, pepper and sesame oil.
Specific practices:
1, first cut the dried pepper into sections; Shred ginger; Slice garlic seeds; Slice onion, red pepper, green pepper and cooked lamb belly.
2. Then add oil to the pan, add pepper and saute until fragrant, then add dried pepper and stir-fry until spicy, then add shredded ginger and garlic and stir-fry for a few seconds, then add green pepper, red pepper and lamb tripe and stir-fry for a while.
3. Finally, add 1 spoon of salt, soy sauce and cooking wine, stir-fry until cooked, sprinkle with appropriate amount of pepper and sprinkle with sesame oil and mix well.
Stir-fried lamb tripe
Ingredients: 500g cooked lamb tripe.
Accessories: oil, salt, chicken essence, soy sauce, scallion, ginger, coriander, cooking wine, capsicum frutescens, dried red pepper and prickly ash granules.
Specific practices:
1, first wash the onion and parsley and cut them into sections; Shred ginger, pepper and cooked lamb tripe; Soak dried red peppers in cold water.
2. Heat the oil at the bottom of the pot, then add the pepper to make it smell, then add the onion, ginger and dried Chili to stir fry and make it smell.
3. Then add the cut lamb tripe and stir-fry for 2-3 minutes. During this period, add a little cooking wine, soy sauce and salt and continue to stir-fry with high fire. Finally, add chicken essence, pepper, shredded red pepper and coriander and turn evenly.