Chicken (native chicken, domestic) 2000g

condiment

salt

10g

energy

5 tablets

white pepper

5 grams

water

Proper amount

Practice of Yunnan Steam Pot Chicken

Material assembly drawing:

1. Wash and chop the chicken into small pieces, then marinate with salt and white pepper for half an hour, then evenly wrap the chicken pieces around the steamer and spread ginger slices on the chicken surface.

2. Prepare a soup pot with the same diameter as the steamer, add water to the soup pot, soak a clean towel around the soup pot, then put the steamer, and seal the edges of the soup pot and the steamer with a towel.

3. If there is no suitable soup pot at home, you can also put the steamer in the steamer. After boiling water, turn to low heat and simmer for 2.5 hours until the chicken is cooked.