Tofu meatballs is a very popular home-cooked dish. It is not only simple and easy to learn, but also delicious and deeply loved by everyone. Let’s introduce how to make tofu balls.

Preparation materials

Tofu, eggs, flour, salt, pepper, chopped green onion, minced ginger, minced garlic, cooking oil, water.

Operation steps

1. Cut the tofu into small pieces, put it in a bowl, and press it into a puree with a spoon.

2. Add an egg, appropriate amount of flour, appropriate amount of salt and pepper, and stir evenly.

3. Add chopped green onion, minced ginger and minced garlic, stir evenly.

4. Shape the stirred tofu puree into small balls and place it on a plate.

5. Add appropriate amount of cooking oil and heat it up.

6. Put the tofu balls into the pot and fry until both sides are golden brown.

7. Add appropriate amount of water, cover the pot and cook until the water is dry.

8. If you like spicy food, you can add an appropriate amount of chili oil.

Tips

1. When choosing tofu, it is best to choose slightly harder tofu so that it is not easy to burn.

2. Add an appropriate amount of flour. Too much flour will cause the tofu balls to taste bad.

3. When frying tofu balls, fry them slowly over medium-low heat, otherwise they will easily burn.

4. When cooking tofu balls, add less water, otherwise the taste will be affected.

End

The above is a simple and easy-to-learn method of making tofu balls. I believe everyone can master it easily. Tofu meatballs are not only delicious, but also a very healthy home-cooked dish. I hope everyone can try it.