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How to cook shrimp with open back, and the home-made practice of garlic vermicelli with open back.
The practice of garlic shrimp

1. Wash shrimp and cut off whiskers and feet; Pick out the shrimp line from the second section of the shrimp with a toothpick; Open the back from the middle, don't cut the bottom.

2. Hide the shrimp a few times with a knife and remove the shrimp tendons, so that the shrimp will not bend after steaming; Chop garlic and red pepper, put them in a bowl, add soy sauce, steamed fish sauce and vinegar and mix well.

3. Fill the prepared garlic with juice into the opening of the shrimp back; Put the shrimp dish in a boiling water steamer and steam for about 6 minutes. Put chopped green onion on the shrimp, put oil in the pot, heat the oil and pour it directly on the shrimp.