Homemade Pizza Hut Shrimp Balls

Pizza Hut's `Golden Cheese Shrimp Balls, I believe that those who have eaten them are unforgettable, but in fact, as long as a little change in the ingredients and flavoring methods, you can cook a different flavor of shrimp balls at home, you can also do it yourself to make the golden cheese shrimp balls, a thick cheese aroma, as if you are in Europe and the United States, I believe that the finished product must be able to let everyone eat finger.

Ingredients: 500g of fresh shrimp, mozzarella 50g, 50g of eggs, 20g of starch, 20g of breadcrumbs, 10g of salt, 20g of white pepper, 20g of olive oil, 20g of sesame oil

Directions:

1, fresh shrimp cleaned and removed from the shell to remove the thread.

2, an egg, stirred into whole egg; a little breadcrumbs, a little starch, mozzarella appropriate amount of diced.

3, shrimp mince into the appropriate amount of salt, white pepper, olive oil, sesame oil, starch. Then blend well.

4, wearing disposable gloves, take the appropriate amount of shrimp in the center of the palm.

5, put grains of mozzarella on the shrimp meat.

6. Allow the shrimp to completely coat the cheese and roll into a ball.

7. Let the shrimp balls roll around in the cornstarch so that the surface is evenly coated with the cornstarch.

8: Place the cornstarch-coated shrimp balls into the whole egg mixture.

9, from the egg mixture out of the surface roll a layer of bread crumbs can be.

10, in order to make a good shrimp balls, spaced out on the plate.

11, pour cooking oil in the pan, heating to six or seven percent hot, into the shrimp balls, low heat frying until golden.

Tips:

1, shrimp mince sticky hands, it is best to wear disposable gloves to operate, bare hands can be operated in the palm of the hand in the appropriate amount of smear some oil.

2, the oil surface has a small number of small bubbles, the oil temperature to six or seven percent of the heat can be placed into the shrimp ball, so that the shrimp ball is not easy to fry loose and not easy to surface frying.

3, frying the whole operation on low heat, frying can be served after oil control.