Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
Shrimp is a kind of pure shrimp meat. Using live shrimp as raw material, the shrimp body is washed with clear water to remove the head, tail and shell of shrimp. Shrimp is a kind of food with high nutritional value.
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