Preparation materials: squid 1 strip, onion 1/2, onion 1/2, ginger 3 petals, white sesame seeds, chives 1 root, miso 1 spoon, garlic hot sauce 1.

1. First, wash the squid, as shown in the following figure:

2, cut into strips, don't cut off in the middle, as shown in the figure below:

3. Put it in a bowl and add onion, ginger, garlic, cooking wine, garlic hot sauce, barbecue sauce, soy sauce and cumin powder, as shown in the following figure:

4. Stir well and marinate for 10 minute, as shown in the following figure:

5. Then slice the onion, as shown in the following figure:

6. Onion rings are laid under the plate, as shown in the following figure:

7. Place the pickled squid on the onion rings, as shown in the following figure:

8. Sprinkle a layer of white sesame seeds, as shown in the figure below:

9. Preheat the oven at 200 degrees, as shown in the following figure:

10, add squid and bake for 15- 18 minutes, as shown in the following figure:

1 1, sprinkle with a little chopped green onion and serve, as shown in the following figure: