2. Remove impurities from Ziziphus jujuba seeds and put them into a pulverizer for later use.

3. Wash the japonica rice with clear water to remove impurities.

4. Then, first put the glutinous rice into a casserole, add a proper amount of water, and cook it into porridge on medium heat. When the porridge is almost cooked, add jujube kernels and cook it again until the rice porridge is sticky.

5, role: Ziziphus jujuba Ren Ning Xin Anshen, glutinous rice spleen and middle.