Materials?
2 potatoes
Pork belly 30g
20 grams of edible oil
5 grams of white sesame seeds
Bean paste15g
Soy sauce10g
5 grams of chopped green onion
2 grams of salt
Garlic 2 cloves
Dry potato chips are delicious and affordable! ! ! ! ! The practice?
Step 1: First, cut the potato into slices with moderate thickness, then slice the pork belly, and the thickness is selected according to personal preference. Finally, cut two garlic cloves into garlic slices and set them aside.
Step 2: Pour a proper amount of water into the pot, wait until the water boils, then blanch the cut potato chips in boiling water for 20 seconds, then remove them and control the moisture.
Step 3: Add an appropriate amount of cooking oil to the pot. After the oil temperature rises, put the potato chips with water control inside. Fry it on medium heat until golden on both sides, and then take it out.
Step 4: Leave the bottom oil, put the previously cut pork belly into the pot and stir-fry it for fragrance. Then add the chopped garlic slices into the pot, add the bean paste and stir-fry them until fragrant.
Step 5: Add the fried potato chips into the pot, then pour10g of soy sauce and 2g of salt into the pot, and stir them evenly.
Put it on a plate, then sprinkle some white sesame seeds and chopped green onion to decorate it.
Tips
Potatoes are best fried in a pan and taste better, and frying is ok, but it is easy to foam! Pepper can be replaced with garlic seedlings! You can also add onions!
When stir-frying potatoes, use medium heat, and the surface can be slightly colored. Don't stir-fry them too dry and taste bad. ?