Ingredients

Main Ingredients

Aloe Vera

Lilies

Chicken Breasts

Supplements

Colorful Peppers

Amount

Eggs

Amount

Seasoning

Salt

A little

Wine

Small amount

Oyster sauce

Small amount

Starch

Moderate amount

How to Cook Chicken Breast Meat Puffs

1. Peel and dice aloe vera, seed and devein bell peppers and cut into small pieces, and dice chicken breasts. Picture 1

2. Boil the aloe vera in water for about 10 minutes and fish it out. Picture 2Picture 4

3. While cooking, deal with the chicken: put 1 tbsp cooking wine, ? tsp cornstarch, 2 tbsp egg white, scrub well and leave it for a while. Picture 3

4. Heat 3 tbsp oil in a wok, slide the diced chicken into the wok, sauté briefly, add the diced bell peppers and stir-fry until the chicken is browned. Picture 5Picture 6

5. Put in the diced aloe vera, lily and pine nuts, stir fry for about 5 seconds. Figure 7 Figure 8

6. Add oyster sauce (how much can be adjusted by yourself, put too much may affect the beauty, hehehe~) and appropriate amount of salt to taste and stir fry out of the pan ~ ~ Figure 9