1. meat minced into a meat mixture, add seasonings in one direction and mix vigorously, mixing process add the right amount of water, so that the meatballs are more soft and tender

2. water sitting in a pot to boil, boil and then switch to a small fire, pinch out the meatballs with your hands, one by one into the pot

3. parsley cut into pieces under the pot, a few minutes can be served