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What are the dishes for the barbecue?
Barbecue dishes include: oysters, ham, Flammulina velutipes, Chinese cabbage, taro slices, lamb chops, green beans, steamed bread slices, shrimp, leeks, mushrooms, potatoes, green peppers, tofu, loofah, lotus root, gluten, corn, eggplant, flesh and blood, squid, conch meat, chicken heart, beef, chicken wings, chicken legs and mutton.

Precautions for barbecue:

1, the ingredients can't be baked until they are completely thawed: just remember to refrigerate the spare ingredients. If the sliced meat still contains ice residue, it must be completely thawed before baking. Without thawed food, it is easy to burn outside, but it is still hard inside.

2, moderate temperature: after the fire is over, the charcoal turns red, and the temperature is the best when the flame is invisible. After putting the iron net, the palm is about 10 cm away from the net. When the palm has a burning sensation after about 8 seconds, this is the best temperature, and open fire barbecue should be avoided.

3. Try not to bake with bamboo sticks: Many people are used to baking rice, blood and tempura with bamboo sticks. Not only is the food difficult to cook, but the temperature in the middle of the fire is high. The tempura string below is always uncooked, but the top is already burnt. In addition, some people will learn from barbecue shops and string different ingredients such as green pepper and sliced meat on bamboo sticks. However, due to the different heat, it is difficult for ordinary people to master the baking time, so it is better to bake separately.