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What can pregnant women eat for cold and cold in a few days?
1 Pregnant women with cold and cold can usually recover in a few days, but it is also related to the pregnant woman's personal physique and the severity of the cold. If pregnant women pay attention to cold and warmth, pay more attention to rest, drink more ginger soup, chicken soup and Sydney drink for treatment and relief, which can speed up the recovery of the body. However, it should be noted that you must not take cold medicine privately to avoid adverse effects on the fetus.

Note: pregnant women with severe cold or abnormal physical conditions should seek medical treatment in time to avoid delaying their illness.

2 Does pregnant women's cold and cold affect the fetus? Pregnant women's cold and cold are generally characterized by nasal congestion, sneezing, coughing, chills and chills. The symptoms are mild, and they can heal themselves without taking medicine for about a week, which has no effect on the fetus. If pregnant women have a serious cold and need to seek medical treatment and take medicine, the medicine may affect the fetus and affect its healthy development.

What good brown sugar do pregnant women eat when they have a cold? Jiang Shui raw materials: brown sugar and shredded ginger.

Practice: cover the ginger with boiling water for about 5 minutes, and then add brown sugar.

Efficacy: Gingerol and gingerol in ginger can sweat, promote blood circulation and drive away the cold in the body, while adding brown sugar can supplement the heat lost in the body.

Raw materials of scallion porridge: scallion, ginger, glutinous rice and vinegar.

Practice: mash the ginger, wash the glutinous rice and put it into the pot to cook porridge; Wait until the porridge is cooked, add the mashed ginger, scallion and rice vinegar, and stir well.

Efficacy: Scallion porridge can dispel wind-cold well, promote patients with wind-cold to recover quickly, and enhance body resistance.

Chicken soup ingredients: tender chicken.

Practice: prepare a tender chicken, wash it, take out the unnecessary parts, then add water directly into the pot and cook it. When it is cooked, add the right amount of seasoning and drink the chicken soup directly.

Efficacy: Chicken soup is very delicious, and it has very good nutritional value. It has a very good auxiliary treatment effect on wind-cold colds, which can alleviate symptoms and increase the immunity of pregnant women.

4 How do pregnant women prevent colds and colds 1? Pregnant women should take warm measures at ordinary times, try to wear more than others, and don't catch cold from the wind.

2, usually drink plenty of water, often drink chicken soup, enhance the body's resistance, avoid or reduce colds.

3, often do hand rubbing movements, there are many meridians and acupoints on the hand, often rubbing hands can promote blood circulation in the hand and enhance the body's immunity.