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How to make coconut consommé, homemade recipe for coconut consommé

Main Ingredients

Coconut

1

Old Chicken

400 grams

Pork Bone

400 grams

Supplementary Ingredients

Salt

Among the ingredients

Ginger

Among the ingredients

Red Dates

Among the ingredients

Steps

1. Prepare the materials

2. Pour out the coconut milk

3. Pour out the coconut milk after the whole coconut on the pot to steam for 15-20 minutes

4. Coconut steaming, take out and put aside until it cools down, and then will clean the pork bone and chicken put in a pot to Nao off the blood water

5. Nao water at the same time the coconut cracked open the meat inside to remove it

5. meat out

6. Coconut meat should also remove a layer of outer skin, a little longer, it is the first Nao good water pork bones and chicken on the pot pot pot, put some ginger and dates

7. Coconut meat removed from the outer skin, wash, cut small pieces

8. Cut coconut meat put in a pot pot pot, open remember to turn the heat to a small fire

9. Half an hour or so before the start of the pot of coconut milk to filter out the Impurities pour pot continue

10. Boil well after adding the right amount of moderate can be out of the pot

11. Sweet soup can drink it

Tips

1, take the coconut milk can be added to a small straw, the juice is quickly guided to come

2, coconut meat is not good to take, on the pot after steaming it is easy to take out

3, if the If you don't eat coconut meat, the skin on the coconut can not be removed

4, coconut milk will be attached to some small impurities on the coconut after pouring out, filtered on it