Method/step

First, prepare a clean chicken, then prick the whole chicken with a toothpick, and then put some salt on the chicken

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Then, adjust the sauce. First, add two spoonfuls of soy sauce, two spoonfuls of soy sauce, one spoonful of cooking wine, one spoonful of oil consumption, one spoonful of white sugar and a proper amount of pepper into the bowl, and then stir well

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Then, wipe the sauce evenly. Put

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Then, prepare a handful of onions, tie them in a knot, cut some ginger, put them in the sauce, and marinate the chicken for more than 3 minutes

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Then, cut some onions and put them on the bottom of the rice cooker. Put a few more slices of ginger

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Then, put the salted chicken into the rice cooker, and the remaining sauce will be evenly poured on the chicken. Just turn on the cooking button, and poke it with chopsticks after cooking. If you can easily poke it, it means it is cooked.

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