Ingredients: chicken legs

Sauce: 2 tablespoons soy sauce, cooking wine 1 spoon, oyster sauce 1 spoon, soy sauce 1/2 tablespoons, a little sugar, starch 1/2 tablespoons, and half a bowl of water.

Exercise:

1. Boned chicken legs and marinated for 20 minutes (a little shredded garlic and ginger, 1 tablespoon cooking wine, a little salt and a little black pepper).

2. Heat the oil and fry the chicken skin until golden brown.

3. Turn the other side and fry until golden brown.

4. Pour in the prepared cooking juice.

5. simmer slowly and collect juice.