When handling frozen shrimp in the refrigerator, thaw the shrimp first and then wash it thoroughly. There are two ways to thaw: one is to thaw the shrimp slowly in the refrigerator, which can keep the freshness and taste of the shrimp, but for a long time; The other is to thaw shrimp with ice water, which is faster, but it is easy for shrimp to cause temperature damage.

Here's how to clean the frozen shrimp in the refrigerator:

1. First cut off the head and tail of the shrimp, then cut off the back of the shrimp, and take out the shrimp meat and put it in a basin for later use.

2. Wash the shrimp shells and heads with clean water, and blanch them with boiling water to make them discolor.

3. Boil the treated shrimp shells and heads with clean water 15-20 minutes to make shrimp soup, and remove impurities in the shrimp soup by precipitation.

4. Rinse the shrimp meat with clear water, and then cook it in boiling water until it changes color.

5. Pick up the cooked shrimp meat, wash it in ice water and cool it quickly.

6. Soak the shrimp meat in the prepared shrimp soup for more than 30 minutes to make it inhale the taste of the shrimp soup.

7. Put the cleaned shrimp meat into a fresh-keeping bag, seal the mouth and put it in the refrigerator for preservation.

The above is the treatment method of frozen shrimp in refrigerator. Pay attention to hygiene during treatment to avoid pollution. The processed shrimp meat can be used for cooking and tastes delicious.