Ingredients preparation: baby cabbage, beef, baby noodles, and appropriate chopped green onion.

Specific practices

1. Soak beef in onion and ginger water 10 minutes to remove fishy smell and blood, and then chop it or put it in a complementary food machine. Take the leaves of the baby cabbage and chop them for later use.

2. Add supplementary oil and starch to beef and mix well. Heat oil in a pan, pour in beef and stir-fry to change color.

3. Take another pot, pour in the baby cabbage and stir fry 1 min, add appropriate amount of water to boil, and then cook for 3 minutes.

4. Pour in the beef and cook for 1 min. Finally, sprinkle some chopped green onion and stir well.

Older babies can marinate beef with soy sauce, starch and supplementary food oil, and the size of the ingredients needs to be adjusted according to the baby's chewing ability.