Pingxiang lotus blood duck Pingxiang people love spicy food. Even if a sumptuous banquet is placed in front of them, they will say that they can't eat without two or three spicy dishes. The most famous dish in Pingxiang is lotus blood duck, which is made of ducks native to this county, with local excellent tea oil, rice wine and red pepper. After careful cooking by local chefs, it is delicious and delicious.
Don't despise this dish just because it doesn't look red. This is Pingxiang's masterpiece, and it is the hottest place recognized by Jiangxi people. You should know that Pingxiang people should add Chili to their porridge.
Originally, I wanted to go to Pingxiang to eat this dish, but I didn't expect to find an authentic fried lotus blood duck on the omnipotent Taobao, which can be packaged and delivered in vacuum. After seeing these two stores, the evaluation is good. You can order them yourself.
Fried meat with dried Chili peppers seems to be a very common dish, but it is actually very lethal. The core of this dish is not fried meat with Chili, but dried Chili. Dried pepper is also called maple pepper and dried pepper locally. This kind of pepper is characterized by its high spicy degree, which can be described as killing people invisibly.
Fried meat with dried Chili peppers has the characteristics of "spicy mouth but not spicy heart, thin skin and thick meat", which is delicious in restaurants and hotels in Jiangxi streets. However, this spicy mouth is not spicy. For Jiangxi people who grew up eating spicy food, foreign tourists still have to weigh it.
It is not difficult to restore this dish at home. Authentic dried peppers can be bought on Taobao. You're welcome.
Distiller's grains fish "distiller's grains fish" is a traditional famous dish in Poyang Lake, Jiangxi Province. It is rich in wine flavor, salty and sweet, and has a pleasant spicy taste whether it is served with wine, rice or white mouth. Every autumn and winter, many family chefs will cook distiller's grains fish one after another, starting with rice wine and pickled fresh fish, and each step is done by themselves, with the aim of making an altar of fragrant and appetizing distiller's grains fish.
Jujube red fish has been soaked in pepper and oil for a long time, and it has a bouquet, sweet wine and sour taste. When cooking, put red pickled pepper, which is a little spicy and salty. And the best thing is that different ways of eating have different feelings, and wine is more fragrant. The next meal highlights the salty and refreshing taste, and when you eat it, it is full of white and full of fragrance.
I think there are fish in the wine sold by Taobao, but I'm not sure which one is better, so I don't recommend it. If it is reliable, you are welcome to recommend it.
To say Nanchang's most representative spicy taste, large and small grilled gravy must be on the list. Unlike the sweet and spicy gravy in Zhou Heiya, the roasted gravy in Nanchang is pure and spicy.
The most famous braised pot barbecue in Nanchang is Dihuang. His braised duck feet are said to be the hottest in Nanchang, and his braised pot barbecue is not spicy, so many tourists come here to eat and cry, even many Nanchang locals can't stand it, but even so, some people will eat blisters.
At present, there is no official Taobao shop for rehmannia roast brine, but there are many local purchasing agents on Taobao. You can place an order if you want to feel it.
Yingtan's dried eggplant and dried bean curd are snacks that accompany Jiangxi people to grow up. Dried pumpkin, eggplant and dried bean curd are all essential, and the most traditional one is homemade. Every summer when peppers, pumpkins, eggplant and other vegetables are ripe in large quantities, every household will cook all kinds of dried vegetables.
Taking dried eggplant as an example, cutting open the mature eggplant, filling it with pepper and glutinous rice, and exposing it to the sun for a few days has become the most indispensable childhood taste of Jiangxi people.
But now fewer and fewer people will do it, and more people will choose to buy directly. Among them, the well-known products are pigeon brand of dried eggplant, dried bean curd and dried pumpkin. Taobao has the official flagship store of pigeons. Besides dried beans, there are many spicy snacks with Jiangxi characteristics.
Spicy soles: Every wanderer who goes to college in Jiangxi will leave at least half a suitcase back to school for the spicy soles in his hometown every semester, and the most precious one should be the spicy soles.
This is a fearsome existence in the field of spicy strips, which is about ten times as spicy as Wei Long, but it is hard to stop.