Main Ingredients

Half of cabbage One clove of garlic

2 scallions 5 grams of chili pepper

10 peppercorns Canola oil in moderation

5 milliliters of soya sauce 5 grams of salt

3 grams of monosodium glutamate (MSG) 10 milliliters of vinegar

Steps of how to prepare shredded cabbage with raw mix

1.? Remove the old leaves from the outside of the fresh cabbage.

2.? Cut evenly shredded, wash and dry the water into a pot.

3.? Garlic patting minced, shallots cut scallions.

4. Minced garlic, chopped scallions, dried chili noodles yards on top of the shredded cabbage.

5. Frying pan ignition into the oil, into the pepper grains fried fragrant and fish out.

6.? The oil temperature rises, quickly splashed on the minced garlic, green onion, chili noodles.

7.? Add salt, monosodium glutamate, soy sauce and vinegar and stir well.

8.? Plate can be.

Tips

Cut cabbage shredded as fine as possible, cut evenly, easier to taste.

If you don't want to choke the oil, you can add chili oil directly and eat it.