1. Refrigerate for 1-3 days. Compared with other foods, mung bean soup desserts are more likely to breed bacteria and deteriorate due to their high sugar content. They are generally sealed and placed in the refrigerator at 5-10 degrees. It is best to eat them within 2 days. If no sugar is added, they can be stored longer. The time is about 3 days.

2. Refrigerator: 3-7 days. Store the prepared mung bean soup in the freezer of the refrigerator. It can be stored for 3-7 days at minus 18 degrees Celsius, but do not store it for too long. The mung bean soup needs to be heated again after being taken out of the refrigerator. High temperature sterilization ensures food safety.