Ketchup is a paste-like concentrated product of fresh tomatoes. The sauce is bright red in color and has the unique flavor of tomatoes. It is a distinctive condiment that is generally not eaten directly. Tomato paste is made from ripe red tomatoes that are crushed, beaten, and hard substances such as skins and seeds removed, and then concentrated, canned, and sterilized. Tomato sauce is often used as a cooking seasoning for fish, meat and other foods. It is a good condiment for adding color, acidity, freshness and fragrance. The use of tomato sauce is an important seasoning content in forming the flavor characteristics of Hong Kong and Cantonese cuisine.

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Effects and functions

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In addition to lycopene, tomato sauce also contains vitamin B complex, dietary Fiber, minerals, protein and natural pectin, etc.

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Effects and functions

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The lycopene in tomatoes is helpful in inhibiting the growth of bacteria. Efficacy: It is an excellent antioxidant that can scavenge free radicals in the human body. Its anti-cancer effect is twice that of β-carotene. Such as breast cancer, lung cancer, endometrial cancer, lung cancer and colon cancer.

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Effects and functions

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Especially suitable for arteriosclerosis, hypertension, coronary heart disease, Patients with nephritis should consume it.

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Effects and functions

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Compared with fresh tomatoes, the nutrients in tomato paste The ingredients are more easily absorbed by the body and can increase appetite.

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Effects and functions

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Cold body, low blood pressure, hands and feet tend to get cold in winter Or, eating tomato paste is better than fresh tomatoes.