Stewed glutinous rice with Chinese traditional medicine Sophora japonica to brew pig intestines is mellow and delicious, with a little Chinese traditional medicine flavor. It has the effects of eliminating dampness, promoting circulation of qi, invigorating stomach and invigorating spleen, and can be used for adjuvant treatment of recurrent stomachache, epigastric pain and epigastric pain in autumn and winter.

Sophora japonica is bitter, slightly cold, enters the liver and intestines, and can cool blood and stop bleeding, calm the liver and suppress yang. Modern medicine believes that it has the functions of antiallergic, anti-inflammatory, relieving smooth muscle spasm and anti-ulcer. , and applied to gastrointestinal colic, gastric ulcer, etc.

Ingredients: 20g of Sophora japonica, 0/00g of glutinous rice/kloc-,350g of pork intestines and 3 slices of ginger.

Cooking: soak Sophora japonica and glutinous rice; Pork intestines are repeatedly crossed with peeled garlic, repeatedly rubbed with raw powder and oil, and washed with clear water. Glutinous rice is soaked into pig intestines, and both ends are tied tightly with water plants, but there is a certain gap. Put it in a casserole, add Sophora japonica and ginger, add 2000 ml (8 bowls) of clear water, boil it with strong fire, then cook it with slow fire for about 2 hours, and add appropriate amount of salt. This quantity can be used by 3~4 people. Use it 2~3 times a week for treatment.