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How to make hot and sour soup?

Ingredients: broth, black fungus, fat tofu, shredded winter bamboo shoots, eggs, chili oil, vinegar, white pepper, dark soy sauce, sweet potato starch, salt, sesame oil, coriander, chopped green onion, duck blood

Method:

1. Cut the prepared ingredients into shreds, and then put them on a plate

2. Beat the eggs in a bowl, mix well and set aside 3. Pour the stock Pour into the pot, bring to a boil, and then add the prepared shredded ingredients

4. Add a little salt, dark soy sauce, and pepper, and bring to a boil. 5. If you like meat, you can add some Shredded pork, then pour in the thickened starch and stir evenly

6. Then pour in the egg liquid. After the egg liquid is boiled, add a small amount of edible vinegar. 7. Finally, pour in chili oil and sesame oil. , chopped green onion and coriander are enough