Baidu's white flour is made of appropriate amount of egg white, and the stuffing is fresh shrimp, fresh herring and fresh pork leg, hence the name Sanxian. When you eat it, mix it with chicken soup, which is delicious. Ingredients: fish 80g, shrimp 80g, pork stuffing 80g, wonton skin 240g, coriander 1, onion 1. Accessories: (1) wine 1 teaspoon, salt 1 teaspoon, a little pepper, sesame oil 1. Drain the shrimps and chop them for later use. Chop minced fish, shrimp paste and pork stuffing, and then add seasoning (1) to make stuffing. 3 put a little stuffing in each wonton bag, knead it into official hat wonton, and then cook it in boiling water until it floats. Seasoning (2) Mix well and put it in a bowl, then add the cooked wonton, and finally sprinkle with washed and chopped parsley and chopped green onion.